Patch of wild ramsons in the woodland It's ramsons season here in the UK - wild garlic. When you stumble across a patch of it in the middle of the woods, the unmistakeable scent will soon let you know. It's a native plant here, and an indicator of ancient woodland. Soon, globes of white starry flowers will appear, which pack a hot garlic-tasting punch to salads but, for now, they're just a thick carpet of rich green leaves. Of all the foraged foods, I think ramsons are probab

Fire cider is a traditional kitchen remedy made by infusing roots, herbs and spice in raw apple cider vinegar. It’s taken in small doses to support digestion, circulation and immune resilience, particularly during winter. It’s sharp, warming and deliberately strong. Fire Cider, made in a 2-litre Kilner jar Fire cider is one of those old kitchen remedies that sits somewhere between the hedge and the kitchen cupboard. Sharp as fook when it's brewed properly and if you swig too

Jelly Ear fungi, Auricularia auricula judae, soft, dark, and quietly strange, clinging to old wood through the colder months. Most often found on elder. Long valued in East Asian cooking, they’re often sliced fine and added to soups or stir fries, where they bring texture more than flavour. With such a high water content they have a habit of spitting in a hot pan, so a bit of patience is wise. They’ve also found their way into more unusual preparations, soaked in citrus juic

A bit of kitchen witchery going on here today! This herbal cold remedy is packed with warming spices to help boost circulation, provide a...

Seeded Country Sourdough Loaf Looking for the sourdough bread recipes? Jump here: ==> Simple Sourdough Loaf   ==> Seeded Country...

In a world of processed food, baking your own bread at home from just three natural ingredients could be considered a revolutionary act!...